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The Best Rolled Sugar Cookies
Author/Submitted by: Jill Saunders,
Allrecipes
Servings: 60
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
cups
butter,
softened
2
cups
sugar 4
eggs 1
teaspoon
vanilla extract 5
cups
all-purpose flour 2
teaspoons
baking powder 1
teaspoon
salt
Directions:
1.
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2.
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3.
Bake 6 to 8 minutes in preheated oven. Cool completely.
Flora: This is a good recipe, but not special. I really prefer "Christmas Cutouts with Vanilla Icing."
Flora: This is a good recipe, but not special. I really prefer "Christmas Cutouts with Vanilla Icing."
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