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The Ultimate Chocolate Brownie Cookie

Author/Submitted by:
Servings: 6
Categories: Brownies / Chocolate / Cookies / Desserts

1 1/3  cups  Golden Crisco
1  cup  Granulated sugar
2/3  cup  Firmly packed brown sugar
1  tablespoon  Vanilla
2    Eggs, slightly beaten
2 1/4  cups  All-purpose flour
2/3  cup  Cocoa
1  teaspoon  Baking soda
1  teaspoon  Salt
1/4  cup  Milk
1 1/2  cups  Large, broken pecan or
    Walnut pieces
1  cup  Semi-sweet chocolate chips

Preheat oven to 350F (180C). Combine Crisco, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed for 1 minute or until creamy. Add beaten eggs. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended. Stir in nuts and chocolate chips. Drop dough by heaping spoonfuls (about 2T for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3 inches between cookies for spreading. Bake for 10 to 12 minutes. Cookies will appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Note: Smaller cookies can be made using 1T dough for each cookie. Bake 8-10 minutes. Makes about 6 dozen cookies.

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