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The Ultimate Cookie

Author/Submitted by: Crsico
Servings: 30
Categories: Chocolate / Cookies / Desserts

3/4  cup  golden flavour crisco
1 1/4  cup  brown sugar
1    egg
2  tbsp  milk
2  tsp  vanilla
1 1/2  cups  all-purpose flour
1  tsp  salt
3/4  tsp  baking soda
1  cup  chocolate chips
1  cup  coarsely chopped pecans
    or walnuts

Preheat oven to 375F. Cream crisco and brown sugar in large bowl at medium speed for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or until just blended. Stir in chocolate chips and pecans. Drop dough by heaping spoonfuls(2Tbsp) on ungreased baking sheet. Bake 6 to 9 at a time leaving about 3 inches between cookies for spreading. Bake at 375F for 8 to 10 minutes. Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack.



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