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Tips for Success for No-cook Freezer Jams and Jellies

Author/Submitted by: SURE JELL FRUIT PECTIN
Servings: 1
Categories: Information / Jams, Jellies & Preserves


1. Do not reduce sugar or use sugar substitute. The exact amounts of sugar, fruit and pectin are necessary for a good set. 2. For recipes using less sugar, try SURE JELL Light Fruit Pectin. 3. Use fully ripe fruit at room temperature to help sugar dissolve. 4. Crush berries 1 cup at a time, using potato masher. With food processor, pulse to chop fruit, do not puree. Jams has bits of fruit. 5. Do not double recipes. Mixture may not set. 6. Storage - Freeze until opened. After opening, refrigerate.

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