|
Toasted Butter Pecan Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/3
c
Chopped pecans 35
g
Butter 175
g
Butter 250
g
Sugar 250
g
Sifted all purpose flour 2
ts
Baking powder 1/4
ts
Salt 150
ml
Milk 2
Eggs 2
ts
Vanilla 50
g
Butter 600
g
Sifted confectioners' sugar 50
ml
Light cream 1
t
Vanilla
Directions:
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Preheat
oven to 180 C . Grease and flour two 20 cm tins.
2. In a shallow pan, dot the 35 g butter over pecans.
3. Toast for 15, minutes, stirring occasionally.
4. Sift dry ingredients.
5. Cream butter and sugar until light and fluffy. Add eggs, one at a
time,
6. Pour into prepared pans. Bake 30-35 minutes. .SH "Toasted Butter
Pecan
7. Combine all ingredients. Beat until smooth.
8. Spread frosting between layers, on sides, and top.
9. Sprinkle remsining nuts on top of cake.
Difficulty : moderate. Precision
: measure ingredients.
| 
