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Toasted Pecan-chocolate Chip Cookies

Author/Submitted by: DESSERT SHOW #DS3008
Servings: 0
Categories: Chocolate / Cookies / Desserts

2 1/2  cups  all-purpose flour
1/2  teaspoon  baking soda
1/4  teaspoon  salt
1  cup  dark brown sugar
1/2  cup  white sugar
1  cup  salted butter, softened
2    eggs
2  teaspoons  pure vanilla extract
2  cups  semisweet chocolate chips
3/4  cup  toasted chopped pecans

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface.

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