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Toffee Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----Topping----- 2
Tablespoons
Flour 3
Tablespoons
Light Brown Sugar 3
Tablespoons
Unsalted Butter 1/2
Teaspoon
Ground Ginger 1/2
Cup
Hazelnuts,
chopped & toasted
-----Cake----- 1/2
Cup
Unsalted Butter,
softened
1 1/2
Cups
Sugar 3
Eggs 1
Teaspoon
Vanilla 2 1/2
Cups
Flour 2 1/2
Cups
Flour 2
Teaspoons
Baking Powder 1
Cup
Sour Cream
Directions:
Preheat oven to 350. Lightly grease an 8-inch springform pan.
Topping: place flour and sugar in a small bowl. Cut in the butter until
mixture resembles coarse crumbs. Stir in the ginger and nuts until well
mixed. Refrigerate until needed. Cake: cream the butter and sugar
until light and fluffy. Beat in the eggs and vanilla until well combined.
Stir together the flour and baking powder and fold into creamed
mixture. Stir in the sour cream until thoroughly blended. Spread the
batter in pan and sprinkle with topping. Bake 1 to 1 1/4 hours.
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