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Toll House Mud Bars
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Fruits
Ingredients: 1
cup
+ 2 Tbsp. all-purpose flour 1/2
teaspoon
baking soda 1/2
teaspoon
salt 3/4
cup
firmly packed brown sugar 1/2
cup
butter 1
teaspoon
vanilla extract 1
Egg 2
cups
Nestle Toll House Semi-sweet Chocolate,
divided
-- Morsels 1/2
cup
chopped nuts
Directions:
Preheat oven to 375 degrees.
In bowl, combine flour, baking soda and salt; set aside.
In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixture.
Stir in 1 1/3 cups chocolate morsels and nuts.
Spread into foil-lined 9" square baking pan.
Bake at 375 degrees 23 to 25 minutes.
Immediately sprinkle 2/3 cup chocolate morsels over top. When morsels are shiny, spread evenly.
When cool, chill 5 to 10 minutes to set chocolate. Cut into 1 x 1 1/2 inch bars.
Makes 36 bars.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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