Traditional Pumpkin Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
(9") unbaked pastry shell 1
(16-oz) cn pumpkin
(about 2 c) 1
(14-oz cn Eagle Brand
Sweetened milk (not evapo-
Rated milk) 2
Eggs 1
teaspoon
Gound cinnamon 1/2
teaspoon
Ground ginger 1/2
teaspoon
Nutmeg 1/2
teaspoon
Salt
Directions:
Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until center is set.
Cool. Garnish as desired. Refrigerate leftovers.
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