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Traditional Pumpkin Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries / Pumpkin

Ingredients:
1    (9") unbaked pastry shell
1    (16-oz) cn pumpkin
    (about 2 c)
1    (14-oz cn Eagle Brand
    Sweetened milk (not evapo-
    Rated milk)
2    Eggs
1  teaspoon  Gound cinnamon
1/2  teaspoon  Ground ginger
1/2  teaspoon  Nutmeg
1/2  teaspoon  Salt

Directions:
Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until center is set. Cool. Garnish as desired. Refrigerate leftovers. ~


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