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Trilevel Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts


---First Layer---
1  cup  Rolled oats
1/2  cup  All-purpose flour
1/2  cup  Packed brown sugar
1/4  teaspoon  Baking soda
1/4  teaspoon  Salt
6  tablespoons  Butter or margarine, melted

---Second Layer---
3/4  cup  Sugar
1/4  cup  Butter or margarine, melted
1  ounce  Unsweetened baking chocolate square, melted and cooled
1    Egg
2/3  cup  All-purpose flour
1/4  teaspoon  Baking powder
1/4  teaspoon  Salt
1/4  cup  Milk
1/2  teaspoon  Vanilla
1/2  cup  Walnuts, chopped

---Fudge Frosting---
1  ounce  Unsweetened baking chocolate square
2  tablespoons  Butter or margarine
1 1/2  cups  Sifted powdered sugar
1  teaspoon  Vanilla
2  tablespoons  Hot water

1. For bottom layer, stir together oats, flour, brown sugar, baking soda, and salt. Stir in melted butter or margarine. Pat in 11x7-1/2x1-1/2-inch baking pan. Bake at 350F for 10 minutes.

2. For middle layer, combine sugar, butter or margarine, and chocolate; add egg. Beat well. Stir together flour, baking powder, and salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in walnuts. Spread batter over baked layer. Continue baking at 350F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired.

3. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency.

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