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Triple-rich Chocolate Squares

Author/Submitted by:
Servings: 1
Categories: Bars / Chocolate / Desserts

14    Chocolate sandwich cookies
2  packages  (8oz each) cream cheese
1/2  cup  Granulated sugar
1/3  cup  Chocolate drink powder
2  tablespoons  All-purpose flour
3    Large eggs, at room temp.
1  teaspoon  Vanilla extract
1/4  cup  Semisweet chocolate chips
1 1/2  teaspoons  Solid vegetable shortening

Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch overhangs. In a food processor or blender process cookies to fine crumbs; you should have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over bottom. Set aside. In a large bowl with electric mixer at high speed, beat cream cheese, sugar, drink powder, flour, eggs, and vanilla until just blended and smooth. Pour over crust in pan; bake 25 minutes until set but still soft in center. Cool completely, in pan, on wire rack; refrigerate, covered, at least 3 hours or overnight. At serving time, in a small microwave bowl combine chocolate chips and shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small spoon into chocolate; let drizzle in random pattern over surface of chilled square. Using foil overhangs as handles, lift square from pan. Peel foil away from sides of square; cut into 2-inch squares. Source: Redbook magazine, January 1995, page 123 (picture page 112)

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