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True Key Lime Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
3/4  cup  Key Lime juice
2  teaspoons  Key Lime juice
2 1/4  cups  Sweetened condensed milk
1  teaspoon  Grated Key lime rind
3    Egg yolks
1    9" graham cracker pie crust
    Sweetened whipped cream

Directions:
Squeeze juice from 4 large or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk.Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream.


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