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Truly Fruity Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  cup  raisins
1  cup  apricots
1  cup  pitted dates
1  cup  chopped walnuts
1  cup  whole wheat flour
1/4  cup  oil
1  tablespoon  vanilla
1/4  teaspoon  salt
2    eggs, slightly beaten
1  (16 oz.) can  crushed pineapple drained

Combine dried fruits, nuts and flour in a big bowl; set aside. Combine all remaining ingredients. Mix well; add to the flour and fruit mixture. Mix thoroughly, and drop by teaspoonful on greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Do not overbake. ^iMakes a nice fruit cake. Bake in loaf pan for 1 hour; leave in pan until room temperature."^i

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