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Upside Down Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/4
cups
sifted flour 1 1/4
teaspoons
baking powder 4
tablespoons
butter 3/4
cup
sugar 1
Egg,
well beaten
1/2
cup
milk 4
tablespoons
butter 1/2
cup
brown sugar,
firmly packed
1
cup
crushed pineapple,
apricots or peaches
Directions:
Sift flour once, measure, add baking powder, and sift again.
Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.
Add egg; then flour, alternately with milk, a small amount at a time. Beat after each addition until smooth.
Melt 4 Tbsp. butter in iron skillet; add brown sugar and stir until melted.
Add pineapple (or apricots or peaches) and pour batter over mixture.
Bake in moderate oven (350 degrees) 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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