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Vanilla-frosted Fudge Cookies

Author/Submitted by: Diane Mott Davidson, Killer Pancakes
Servings: 48
Categories: Cookies / Desserts

3/4  cup  flour
1/2  cup  unsweetened cocoa powder
1  teaspoon  baking powder
1/4  teaspoon  salt
1/4  cup  canola oil
1  cup  sugar
1 1/2  teaspoons  vanilla extract
4    egg whites, unbeaten
2  cups  confectioner's sugar
2  Tbsp.  skim milk, approx. (2 to 3)
    unsweetened cocoa powder, for dusting

Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.

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