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Vanilla Crumb Pie
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
brown sugar 1
cup
maple syrup 2
cups
water 2
tablespoons
flour 1
egg 1
teaspoon
vanilla 1/2
teaspoon
cream of tartar 1
teaspoon
baking soda
--CRUMBS-- 2
cups
pastry flour 1
cup
brown sugar 1/2
cup
lard 1/2
teaspoon
baking soda 1
teaspoon
cream of tartar
Directions:
Boil together for 1 minute the sugar, syrup, water and flour, then set the
mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of
tartar and baking soda, then add this to the syrup mixture. Divide the
filling equally into 3 unbaked pie shells. Mix together all crumb
ingredients. Top pies with crumb mixture.
Bake the pies for 45 minutes at 350 to 375 oF.
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