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Vanilla Wafer Cake #2
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 0
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
shortening 1
cup
sugar 3
Eggs,
beaten
9 1/4
ounces
vanilla wafers,
crumbled
1/3
cup
milk 1
teaspoon
baking soda 1 1/2
cups
chopped pecans 8
ounces
coconut shreds
Directions:
Cream shortening, sugar and eggs. Blend well. Add vanilla wafers, milk, pecans and coconut. Beat until firm. Bake in 2 pans at 350 degrees until brown or in tube pan at 325 degrees until done, about 45 minutes depending upon oven. Cool completely. Frost as desired with Caramel Frosting or other of your choice.
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