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Very Moist Lemon Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
/
Desserts
Ingredients: 1
package
Lemon cake mix 3
ounces
Lemon jello 3/4
cup
Water,
cold
4
Eggs 3/4
cup
Oil 1
teaspoon
Lemon extract
-----GLAZE----- 3
Lemons 2
cups
Powdered sugar
Directions:
Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.
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