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Vinegar Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1  cup  Sugar
2  tablespoons  Unbleached Flour
1  cup  Cold Water
5  tablespoons  Vinegar
2 1/2  tablespoons  Butter
4    Large Eggs, Beaten

Directions:
Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.


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