|
Vinegar Pie 2
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
Sugar 4
tb
Vinegar 2
ts
Lemon ext 2
tb
Cornstarch 2
ts
Lemon ext 2
tb
Cornstarch 2
c
Boiling water 2
Egg yolks
Directions:
Mix together 1 cup granulated sugar, 3 or 4 tablespoons vinegar, 2
teaspoons lemon extract, 2 level tablespoons cornstarch and slowly
add 2 cups boiling water, stirring constantly on stove until mixture
gets thick. When cold stir in yolks of 2 eggs and pour into 2 pie
tins lined with good pastry. When baked, cool and cover with the
whites of egg and sugar. Brown in a quick oven.
|
