Waldorf Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Desserts
/
Nuts
Ingredients: 1/2
cup
Butter 2
cups
Sugar 4
ounces
Bitter chocolate,
melted
2
Eggs 1 1/2
cups
Milk 2
cups
Cake flour 2
teaspoons
Baking powder 2
teaspoons
Vanilla 1
teaspoon
Salt 1
cup
Nuts 3
ounces
Cream cheese,
softened
2
ounces
Chocolate,
melted
3
tablespoons
Coffee,
strong
2
cups
Powdered sugar 1
teaspoon
Vanilla 1
pinch
Salt
Directions: 1.
Cream together the butter and sugar. Beat eggs and add to creamed mixture. Add melted chocolate. Mix dry ingredients and add alternately with milk. Stir in vanilla and nuts. Bake in greased loaf pans (2) or a large bundt pan for 40 to 45 minutes at 350F. Cool in pans for 10 to 15 minutes and turn out onto platter.
2.
FROSTING: Cream cheese until soft; work in sugar until fluffy. Stir in melted chocolate and add vanilla and coffee. Frost cake when cooled.
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