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Walnut Raspberry Brownie

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts / Nuts

3    Unsweetened chocolate squares
1/2  cup  Crisco
3    Eggs
1 1/2  cups  Sugar
1 1/2  teaspoons  Vanilla
1/2  teaspoon  Salt
1  cup  Flour
1 1/2  cups  Walnuts, chopped
1/3  cup  Raspberry jam

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

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