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Weight Watchers Pumpkin Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
2  cups  pumpkin, canned
1  cup  evaporated skim milk
1    egg, (or 1/3 cup egg substitue)
1  teaspoon  cinnamon
3/4  teaspoon  pumpkin pie spice
1  tablespoon  Sweet 'n Low sweetener, liquid
1    8-inch pastry shell

Directions:
Mix all ingredients and pour into 8-inch pie pan. Bake at 350 for 45 minutes

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