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Whiskey Cookies

Author/Submitted by: Lizzie, Possum Kingdom Lake Cookbook. MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Servings: 0
Categories: Alcohol / Cherries / Cookies / Desserts / Fruits / Pecans

3  cups  pecans
8  ounces  pineapple, drained
8  ounces  cherries, drained
1/2  pound  dates
3 1/4  cups  flour, divided
1  stick  oleo
1 1/2  cups  brown sugar
4    eggs, beaten
1  teaspoon  salt
1  teaspoon  cinnamon
1  teaspoon  nutmeg
1  teaspoon  clove
2  teaspoons  baking soda
5  tablespoons  milk
1/2  cup  whiskey

Coat pecans, pineapple, cherries and dates with 3/4 cup flour. Mix all remaining ingredients together. Add fruit. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 12 to 15 minutes.

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