Whiskey Cookies
Author/Submitted by: Lizzie,
Possum Kingdom Lake Cookbook. MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Servings: 0 Categories:
Alcohol
/
Cherries
/
Cookies
/
Desserts
/
Fruits
/
Pecans
Ingredients: 3
cups
pecans 8
ounces
pineapple,
drained
8
ounces
cherries,
drained
1/2
pound
dates 3 1/4
cups
flour,
divided
1
stick
oleo 1 1/2
cups
brown sugar 4
eggs,
beaten
1
teaspoon
salt 1
teaspoon
cinnamon 1
teaspoon
nutmeg 1
teaspoon
clove 2
teaspoons
baking soda 5
tablespoons
milk 1/2
cup
whiskey
Directions:
Coat pecans, pineapple, cherries and dates with 3/4 cup flour. Mix all remaining ingredients together. Add fruit. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
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