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White Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Sugar 1/2
c
Shortening 4
Egg whites 1
t
Almond flavoring 2
c
Cake flour 3
ts
Baking powder 1/4
ts
Salt 1/2
c
Milk
OR 1/4
c
Evaporated milk diluted
-with 1/4
c
Water
Directions:
Cream sugar and shortening. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to creamed sugar and
shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate
oven (375 F) about 20 minutes. The Household Searchlight
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