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White Chocolate Chip Cookies With Macadamia Nuts

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cookies / Desserts / Nuts

1/2  cup  Unsalted butter, softened
1/3  cup  Sugar
1/3  cup  Brown sugar, packed
1    Egg
1  teaspoon  Vanilla
1  cup  All-purpose flour
1/2  teaspoon  Baking soda
1/4  teaspoon  Salt
6 1/2  ounces  White chocolate, chopped
3/4  cup  Macadamia nuts, halved

Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined. Do not overmix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet. space about 2 inches apart. Bake at 375 degrees until lightly brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air-tight container. Can be prepared ahead, store cookies up to 4 days at room temperature or freeze 3 weeks.

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