sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

White Chocolate Macadamia Brownies

Author/Submitted by: dz234@cleveland.freenet.edu (Helen B. Greenleaf)
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:
1  C  Unsalted Butter
10  Oz.  White Chocolate, Broken In Pieces, (I always use Lindt
1  C  Sugar
4  Teaspoons  Vanilla
4  Large  Eggs
2  C  Flour
1  C  Macadamia Nuts, coarsely chopped

Directions:
Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok.) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden. Cool completely and left out of pan with foil; peel away foil and cut into squares. Yield: 24 - 32 squares.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.