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Whole Wheat Chocolate Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
Sugar 1
cup
Unbleached Flour,
sifted
3/4
cup
Whole Wheat Flour,
stirred
2
teaspoons
Baking Soda 1
teaspoon
Salt 1
cup
Butter Or Margarine 1
cup
Water 1/4
cup
Cocoa,
Baking
2
large
Eggs,
beaten
1/2
cup
Sour Cream 1/2
cup
Butter Or Margarine 6
teaspoons
Milk 1/4
cup
Cocoa,
Baking
1
pound
Confectioner's Sugar 1
teaspoon
Vanilla Extract
Directions:
1.
Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix well, using wooden spoon. Blend in eggs and sour cream, mixing well. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 375F oven 30 minutes or until cake tests done. Cool in pan on rack. Meanwhile prepare Cocoa Frosting. Pierce warm cake with fork. Pour Cocoa Frosting over all. Cool completely. Cut into squares.
2.
COCOA FROSTING: Combine butter, milk, and cocoa in saucepan. Cook over medium heat until butter is melted and mixture is smooth. Stir in confectioners' sugar, that has been sifted. Continue cooking over low heat until confectioners' sugar is completely dissolved. Remove from heat. Stir in vanilla. Frost cake immediately.
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