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Whole Wheat Chocolate Cake (Rich Harper)
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
cups
Sugar 1
cup
Flour 3/4
cup
Whole wheat flour 2
teaspoons
Baking soda 1
teaspoon
Salt 1
cup
Butter 1
cup
Water 1/4
cup
Cocoa 2
Eggs,
beaten
1/2
cup
Sour cream 1/2
cup
Butter 6
teaspoons
Milk 1/4
cup
Cocoa 1
pound
Powdered sugar 1
teaspoon
Vanilla
Directions:
1.
Prheheat oven to 375 degrees. Grease a 13x9x2 inch pan.
2.
Stir together sugar, flour, whole wheat flour, baking soda, and salt in a mixing bowl. Combine 1 c butter, water and 1 c cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix well, using wooden spoon. Blend in eggs and sour cream, mixing well. Pour batter into pan and bake 30 minutes, until cake tests done. Place in pan on rack.
3.
Combine 1/2 c butter, milk, and 1/4 c cocoa in saucepan. Cook over medium heat until butter is melted and mixture is smooth. Sift powdered sugar and stir in. Continue cooking over low heat until powdered sugar is completely dissolved. Remove from heat. Stir in vanilla.
4.
Immediately pierce warm cake with fork and pour frosting over all. Cool completely. Cut into squares.
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