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Wild Rose Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

3/4  cup  soft shortening (part butter)
1  cup  sugar
2    eggs
1/2  teaspoon  lemon or vanilla flavoring
2 1/2  cups  flour
1  teaspoon  baking powder
1  teaspoon  salt

Mix shortening and butter, sugar, eggs and flavoring well. Sift dry ingredients together and stir in; chill 1 hour. Heat oven to 400 degrees. Roll dough 1/2 inch thick. Cut with 2 1/2 inch scalloped cutter. Bake on ungreased baking sheet 6 to 8 minutes until delicately brown. Cool and frost with pink icing. Place yellow gumdrop in center of cookie. Any powdered sugar icing will do.

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