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Winkler's Bakery Moravian Sugar Cake
Author/Submitted by:
Old Salem Cookbook
Servings: 20
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Warm water,
110 deg.
1/2
teaspoon
Sugar 2
packages
Yeast 3/4
cup
Warm water,
110 deg.
1/2
cup
Sugar 2
tablespoons
Dry milk 1/4
cup
Instant mashed potatoes,
dry
1/2
cup
Butter,
melted
2
Eggs 6
cups
Flour 1
cup
Brown sugar 1
teaspoon
Cinnamon 1/2
cup
Butter,
melted
Directions:
1.
Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until yeast bubbles.
2.
Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric mixer on medium speed. With wooden spoon, add remaining flour. Place in a greased bowl; turn once to grease top of dough. Cover and let rise until double - about 1 hour.
3.
Punch down dough and put in greased jelly roll pan. Let rise in warm place for 30 min. Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon. Make shallow indentations with fingers and drizzle with 1/2 c. melted butter. Let rise 30 min. Bake until golden brown (about 12-15 min.) at 375 deg.
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