Flora's Recipe Hideout: Winona Peach Pie

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Winona Peach Pie

Author/Submitted by: "The Hamilton Spectator", August, 1992
Servings: 8
Categories: Desserts / Fruits / Peaches / Pies & Pastries

Ingredients:

-----FILLING-----

1/2 cup Sugar

3 tablespoons Flour

1/4 teaspoon Nutmeg

1/4 teaspoon Cinnamon

Salt

4 cups Peaches, peeled and sliced

2 teaspoons Margarine

-----CRUST-----

5 1/2 cups Flour

2 teaspoons Salt

1 pound Shortening

1 teaspoon Vinegar

1 cup Water

Directions:
1. CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.

2. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife.

3. Bake at 400F for 35-40 minutes.

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