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Zucchini Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 4
Eggs 1 1/2
cups
Corn oil 3
cups
Sugar 3
cups
Zucchini,
grated
3
cups
Flour 1 1/4
teaspoons
Baking powder 1
tablespoon
Baking soda 1 1/2
teaspoons
Cinnamon 1
tablespoon
Salt 1
cup
Nuts 1
cup
Raisins
Directions:
Beat eggs until they become light yellow. Add next 3 ingredients. Add to egg mixture and blend well. Add nuts and raisins. Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees.
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