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Zucchini Chocolate Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 1/2
cups
Unbleached Flour,
Sifted
1
teaspoon
Baking Soda 1/2
cup
Butter or Margarine 1 3/4
cups
Sugar 1
teaspoon
Vanilla Extract 2
cups
Zucchini,
Unpeeled, Grated
3/4
cup
Walnuts,
Chopped
1/4
cup
Cocoa,
Baking
1
teaspoon
Salt 1/2
cup
Vegetable Oil 2
Eggs,
Large
1/2
cup
Buttermilk 6
ounces
Semisweet Chocolate Chips
Directions:
Sift together flour, cocoa, baking soda and salt; set aside. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.
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