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Blarney Stones
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 4
Eggs 2
cups
Sugar 1/2
teaspoon
Salt 2
teaspoons
Vanilla 2
tablespoons
Butter 1
cup
Milk,
hot
2
cups
Cake flour 2
teaspoons
Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans,
chopped fine or grou
Directions:
Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency.
Roll in nuts of choice.
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