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Fraidycat Cupcakes
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients: 1
pk
Gingerbread cake and cookie
-mix 1
c
Vanilla ready to spread
-frosting 6
dr
Red food color 3
dr
Yellow food color 18
lg
Black gumdrops
Directions:
Heat oven to 400 degrees. Grease bottom of 18 muffin cups, 2 1/2 x 1
1/4 inches, or line with paper baking cups. Prepare gingerbread mix
in bowl as directed on package for cake. Bring each muffin to
two-thirds full. Bake 13-15 minutes or until wooden pick inserted in
center comes out clean. Remove from pan; cool completely. Tint
frosting orange with food colors and frost cupcakes. GArnish each
with a gumdrop cat. To make cat, cut 1 gumdrop horizontally into 3
pieces. USe small, rounded top piece for head and largest part for
body. Cut tail (curve shaped) and ears (triangles) from third piece.
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