|
Lemonade Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
Lg Cool whip,
partially thaw
1
Sm Lemonade,
pink or regular
Rind,
one lemon
Directions:
FOLD altogether and put in baking dish to cut into squares after it set up, or in a graham cracker pie crust. Place in refrigerator for at least 12 hours. If it doesn't set up well, freeze for about 1/2 hour.
I've had it set up beautifully at times, and at other times really be too runny to be pretty! A sprig of mint on top makes it especially good to look at.
| 
