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Raspberry Jam Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
bottle
raspberry jam 1/2
pound
butter or margarine 1/2
cup
sugar 1/2
cup
flour
Directions:
Melt butter and mix with sugar (mix until fluffy). Add flour. Shape
dough into little balls, about the size of large marbles. Preheat oven to
375 degrees. Poke a dent into each ball and fill with jam. Bake at 375
degrees on ungreased cookie sheet for 10 minutes.
Can substitute other jams such as strawberry and grape. Makes about 2
1/2 - dozen cookies.
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