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Regal Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 2
cups
Imperial granulated sugar 3 1/3
cups
all-purpose flour 1
teaspoon
baking powder 1
teaspoon
baking soda 1
teaspoon
salt 1
teaspoon
ground nutmeg 1
teaspoon
ground cinnamon 4
Eggs,
beaten
1 1/2
cups
vegetable oil 2
teaspoons
Vanilla 2
cups
finely grated raw carrots 1
cup
chopped pecans
Directions:
In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon; make a well in center.
Combine beaten eggs, oil and vanilla and pour into the well.
Beat with a large wooden spoon until batter is smooth.
Fold in grated carrots and chopped pecans.
Turn into well greased and floured 10-inch tube pan.
Bake in 325 degree oven for 1 hour and 20 minutes, or until top springs back when lightly pressed with fingertip.
Cool cake in baking pan on wire rack for 1 hour. Remove cake from the pan and frost with Orange Cream Cheese Frosting.
See recipe for Orange Frosting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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