Flora's Recipe Hideout: Viennese Nut Torte

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Viennese Nut Torte

Author/Submitted by: My files
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:

7 eggs, separated

2/3 cup sugar

5 ounces bittersweet chocolate, grated

1/2 teaspoon cinnamon

1 1/2 cups nuts, ground

chocolate icing

Directions:
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.

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