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White Texas Sheet Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
/
Nuts
Ingredients: 1
cup
Butter 1
cup
Water 2
cups
Flour 2
cups
Sugar 2
Eggs,
beaten
1/2
cup
Sour cream 1
teaspoon
Salt 1
teaspoon
Almond extract 1
teaspoon
Baking soda 1/2
cup
Butter 1/4
cup
Milk 4 1/2
cups
Confectioner's sugar 1/2
teaspoon
Almond extract 1
cup
Walnuts,
or pecans, chopped
Directions:
1.
In large saucepan, bring butter and water to a boil. Remove from heat; stir in flour, sugar, eggs, sour cream, salt, almond extract, and baking soda until smooth. Pour into a greased 15x10x1-inch jelly roll baking pan.
2.
Bake at 375F for 20-22 minutes or until cake tests done. Cool for 20 minutes.
3.
Meanwhile, prepare frosting. Sift confectioner's sugar into a separate bowl. Combine butter and milk in saucepan. Bring to a boil. Remove from heat; add sugar and extract and mix well. Stir in chopped nuts. Pour and spread over warm cake.
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