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Wolferman's Chocolate Drop Cookies
Author/Submitted by: Wolferman's Bakery, Kansas City, MO Published in Kansas City Star, 01/17/96,
From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net>
Servings: 0
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
cup
Sugar 1/2
cup
Butter 1/4
teaspoon
Vanilla 1/4
teaspoon
Salt 1/4
cup
Corn syrup, light 2
Eggs 4
ounces
Unsweetened chocolate,
melted and slightly cooled
6
tablespoons
Milk 1 3/4
cups
All-purpose flour 1 1/2
teaspoons
Baking powder 1/4
cup
Chopped pecans,
optional
2
ounces
Unsweetened chocolate 3
tablespoons
Butter 1/4
cup
Milk 2
cups
Confectioner's sugar
dash
Vanilla
dash
Salt
Directions:
1.
For cookies, cream sugar, butter, vanilla, salt and corn syrup. Slowly add eggs and melted chocolate. Add milk, then stir in flour and baking powder. Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet. Bake in preheated oven at 375 degrees 10 minutes or until done.
2.
For icing, melt chocolate and butter in milk, in small saucepan over low heat. Place confectioners' sugar in mixing bowl; pour chcolate mixture over sugar and blend well. Add vanilla and salt to taste; mix well. Spread on tops of cooled cookies.
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