Yellow and White Angel Food Cake
Author/Submitted by:
Bernice Bell, Genoa Grange, Ottawa County, OH
Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 6
Egg whites 1
teaspoon
Cream of tartar
Salt 1/2
cup
Sugar 1/2
cup
Cake flour
Almond extract 6
Egg yolks 3/4
cup
Sugar 1/4
cup
Boiling water
Vanilla 3/4
cup
Cake flour 1
teaspoon
Baking powder
Salt,
a pinch
Directions: 1.
Whip egg whites until frothy, add cream of tartar & salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract.
2.
Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes.
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