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Acorn Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 3
Egg whites,
beaten stiff
1
teaspoon
Baking powder 1
cup
Sugar 1
teaspoon
Vanilla 20
Crackers
(coarsley broken) 1/2
cup
Pecans,
chopped
Directions:
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans. Randy Rigg
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