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Agnes's Mocha Velvet Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Coffee / Desserts / Pies & Pastries

1    8-inch pie shell
    -----PIE FILLING-----
1/2  cup  Butter
3/4  cup  Sugar
1    Square unsweetned chocolate
1  teaspoon  Vanilla
1 1/2  tablespoons  Instant coffee grounds
2    Eggs
1/2  cup  Cream for whipping

1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

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