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Agnes's Mocha Velvet Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Coffee
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Desserts
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Pies & Pastries
Ingredients: 1
8-inch pie shell
-----PIE FILLING----- 1/2
cup
Butter 3/4
cup
Sugar 1
Square unsweetned chocolate
Melted 1
teaspoon
Vanilla 1 1/2
tablespoons
Instant coffee grounds 2
Eggs 1/2
cup
Cream for whipping
Directions:
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
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