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Almond Cream Crepes
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
Ingredients: 1/3
cup
Sugar 3
tablespoons
Flour 3
tablespoons
Milk 1
Egg 1
Egg yolk 1
tablespoon
Butter 1
teaspoon
Vanilla 1/4
teaspoon
Almond extract 1/4
cup
Almonds,
grind/toast
24
Mini crepes
sweet Chocolate squares,
shaved
Directions:
In small saucepan combine sugar and flour. Add milk and cook
and stir until thickened and bubbly, then cook 2 minutes
more. Beat egg and yolk together slightly; gradually stir
in 1/2 of the hot mixture into eggs. Return all to
saucepan. Cook and stir just to boiling.
Remove from heat, beat smooth. Stir in remaining ingredients
except chocolate; cool. Spread 1 tablespoon filling on
unbrowned side of 24 mini crepes; fold in quarters.
Place in ungreased pan and heat uncovered in 350 oven 10
minutes. Garnish with shaved chocolate
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