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Almond Roca Bars
Author/Submitted by: unknown
Servings: 20
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
Pound
butter 1/2
Cup
brown sugar 1/2
Cup
granulated sugar 1
Cup
flour 2
Teaspoons
baking powder 1
egg yolk 6
Hershey bars 1
Cup
Chopped almonds
Directions:
Cream butter and sugars. Add egg yolk. Mix baking powder
with flour. Add to butter mixture. Spread evenly in 9x13
pan. Bake 325 degrees for 25 minutes. Put bars of chocolate
on top immediately. Spread when it melts to cover the top.
(I put them back in oven for just a minute or two so the
chocolate will melt faster). Sprinkle with chopped almonds.
Shared by Karen Mintzias
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