Almond Silk Pie
Pies & Pastries
Butter or margarine
1 ounce square unsweetened
Diced roasted almonds
Baked 8-inch pastry shell,
Place the butter and sugar in a mixing bowl and beat with electric
mixer until well blended. Add the chocolate, vanilla, and 1 egg and
beat at high speed for 5 minutes, scraping side of bowl occasionally.
Add remaining egg and beat for 5 minutes longer or until light and
Stir in all except 1 tablespoon almonds. Turn into the pastry shell
and chill. Cover with whipped cream and garnish with remaining
almonds. 8-10 Servings.
From: Danial Mannen Date: 06-22-96 (15:26)