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Almond Silk Pie

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts / Pies & Pastries

1/2  c  Butter or margarine
3/4  c  Sugar
1    1 ounce square unsweetened
    Chocolate, melted
1  t  Vanilla
2    Eggs
3/4  c  Diced roasted almonds
1    Baked 8-inch pastry shell,
    Whipped Cream

Place the butter and sugar in a mixing bowl and beat with electric mixer until well blended. Add the chocolate, vanilla, and 1 egg and beat at high speed for 5 minutes, scraping side of bowl occasionally. Add remaining egg and beat for 5 minutes longer or until light and fluffy. Stir in all except 1 tablespoon almonds. Turn into the pastry shell and chill. Cover with whipped cream and garnish with remaining almonds. 8-10 Servings. From: Danial Mannen Date: 06-22-96 (15:26)

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