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Amish Brown Sugar Pie

Author/Submitted by:
Servings: 12
Categories: Cinnamon / Desserts / Pies & Pastries

1    8-inch pastry shell, unbaked
1  cup  brown sugar
3  tablespoons  all-purpose flour
  dash  salt
12  ounces  evaporated milk
2 1/2  tablespoons  butter
    ground cinnamon

Preheat oven to 350F. In the pie shell, place the brown sugar, flour and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar. Do not stir or mix this in. Dot with butter and sprinkle cinnamon liberally over all. Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set. Serve at room temperature. Can be doubled and prepared in a 10-inch pie shell. Bake 1 hour and 20 minutes.

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