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Angel Food Pie

Author/Submitted by: Nina Havens
Servings: 4
Categories: Desserts / Pies & Pastries

1  cup  crushed pineapple
1  cup  cold water
1  cup  granulated sugar
1  Pinch  salt
3  tablespoons  cornstarch
2  tablespoons  lemon juice
3    egg whites

Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch which has been mixed with water. Stir constantly until thickened. Cool completely. Beat egg whites until very stiff. Then fold into above mixture. Put in baked pie shell and cover with whipped cream and chopped nuts. Chill.

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